Bengals Salsa

Bengals Salsa

Ingredients:
4 cups chopped, peeled fresh tomatoes
1/2 cup chopped onion
2-4 Jalapeno peppers, seeded and finely chopped
1 tbsp olive oil
1 tbsp vinegar
2 garlic cloves minced
1 tsp cumin
to ta salt

Steps:

In bowl, combine all ingredients, mix well. Let stand for about 2 hours. Serve at room temperature. Store in refrigerator.

Source: Tailgating Recipes

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