Beefy Bengals Nachos

Ingredients:  1 1/4 pounds lean ground beef 1/4 cup water 1 (1.35-ounce) packet taco seasoning mix 8 ounces tortilla chips 1/2 cup sour cream 2 tablespoons water 1 cup shredded cheddar cheese 1 (2-ounce) can sliced ripe olives, drained 1/4 cup pickled jalapeños slices (optional)

Steps:

1.In a large skillet, cook ground beef until no longer pink, stir in water and taco seasoning and continue cooking for two more minutes. Remove from heat.
2.Preheat oven to 400°F (205°C).
3.Spread chips onto a large baking sheet and top with the seasoned ground beef.
4.Combine sour cream and water in small bowl; drizzle over beef. Sprinkle with cheese, olives and jalapeños, if desired.
5.Bake nachos for 8 to 10 minutes or until cheese is melted.
6.Serve hot.