Texas Beef and Pepper Jack Quesadillas
 

Ingredients: 8 (10-inch) flour tortillas 1 pound fully-cooked deli roast beef, chopped 2 cups pepper Jack cheese 1 small onion, chopped 4 tablespoons chopped fresh cilantro 1/4 teaspoon salt Freshly ground black pepper to taste Salsa, homemade or purchased for accompaniment

Steps:

1.In large bowl, mix together the chopped beef, shredded cheese, onion, cilantro, salt and pepper.
2.Arrange one-eighth of the filling on each tortilla, covering half of it. Fold the tortilla over to make a half-moon. Place quesadillas, not touching, on shallow baking pans.
3.Bake in a 450°F (230°C) oven until tortillas are crisp and golden; about 5 minutes.
4.Transfer to large cutting board and cut each into 3 wedges. Serve hot with your favorite salsa.